The Studio at K|D
- This event has passed.
Spring Chicken Cooking Class
April 18 @ 6:00 pm - 8:00 pm
Join us for a Spring cooking demonstration with Chef Conner Adams featuring savory herb chicken and vegetables designed to celebrate the Spring season in all its freshness!
While Chef Conner teaches, you’ll learn how to make chicken thighs and drumsticks, seasoned with spring herbs, drizzled with blackberry honey sauce, and sprinkled with savory pistachio gremolata. On the side, he’ll serve molasses carrots and zesty sautéed spinach. And for starters, enjoy a unique twist on Bruschetta Crostini, featuring a refreshing lemon flavor instead of the traditional garlic seasoning.
The Menu
Bruschetta Crostini with a lemon twist
Spring herb chicken with blackberry honey sauce
Molasses Carrots
Tangy Sautéed Spinach
Dessert (TBD)
Refreshments: White Wine, Fresh Brewed Tea and Water
Spring Chicken Cooking Class
Thursday, April 18 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $100/person
Click Here to Purchase Tickets
Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.