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Spring Chicken Cooking Class

April 18 @ 6:00 pm - 8:00 pm

Spring Cooking Class in Tulsa OK, cooking demonstration with chicken and vegetables

Join us for a Spring cooking demonstration with Chef Conner Adams featuring savory herb chicken and vegetables designed to celebrate the Spring season in all its freshness!

While Chef Conner teaches, you’ll learn how to make chicken thighs and drumsticks, seasoned with spring herbs, drizzled with blackberry honey sauce, and sprinkled with savory pistachio gremolata. On the side, he’ll serve molasses carrots and zesty sautéed spinach. And for starters, enjoy a unique twist on Bruschetta Crostini, featuring a refreshing lemon flavor instead of the traditional garlic seasoning.

The Menu
Bruschetta Crostini with a lemon twist
Spring herb chicken with blackberry honey sauce
Molasses Carrots
Tangy Sautéed Spinach
Dessert (TBD)
Refreshments: White Wine, Fresh Brewed Tea and Water

Spring Chicken Cooking Class
Thursday, April 18 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $100/person

Click Here to Purchase Tickets

Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.


April 18
6:00 pm - 8:00 pm
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The Studio at K|D