The Studio at K|D

Wreath Workshop: December 12
2024-12-12 18:00 - 20:00 (America/New_York)
Join us for a festive evening of crafting your very own fresh evergreen wreath at The Studio at K|D in Tulsa, OK. Guests will be provided with everything they need to create a one of a kind wreath to adorn their front door through the Christmas season. Choose from fragrant greenery, natural accents, and colorful accessories to customize your creation.
Taught by Stefanie of The Heirloom Acre Farm!
Wreath Workshop
December 12, 2024
6:00-8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $75/person
Get tickets for the Wreath Workshop

Beginner's Sourdough Workshop
2024-11-07 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Join us for an exciting Sourdough Workshop, taught by Stephanie Gibson. Affectionately known as the ‘Dough Mama,’ Stephanie is a local baker and mom who has a passion for sourdough and hopes to inspire others to share her love for it!
In this hands on workshop, Stephanie will guide us through the process of starting a sourdough loaf, sharing helpful tips and information along the way. Together, we’ll prepare a loaf of bread for you to take home and bake later, and we’ll also have the opportunity to enjoy cookies and delicious bread with different flavorings. On top of that, everyone will receive a sourdough starter kit to take home!

Sourdough Class
November 7
6:00-8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $50/person
Things included in this hands-on class:

How to properly care for and maintain the new starter you receive.
Begin your first loaf to take home and bake.
Complete breakdown of timeline and fermentation process.
How to shape and proof your loaf.
Scoring and baking with or without a Dutch oven.
Comprehensive handout for reference, basic sourdough loaf recipe, bread razor for scoring.
Troubleshooting and Q&A
Access to private Facebook group

The biggest mistake you can make with sourdough is simply not starting. Come learn the basics and start your sourdough journey with us!
GET TICKETS

Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Flower Farm Grand Opening
2024-09-07 17:00 - 20:00 (America/Chicago) | The Studio at K|D
It’s finally happening – our flower farm is opening to the public, and we couldn’t be more excited! The Heirloom Acre, who manages all of our beautiful blooms, is offering a fun, hands-on u-pick experience this Saturday, September 7th, from 5-8 PM, and you’re invited!
You’ll receive a large mason jar and flower snips to wander the field and pick your favorite blooms. Each jar is only $20, and you can fill it to your heart’s content! Our 2 acre flower farm is the perfect destination for friends and family to spend an evening in nature, cutting and arranging their own flowers.
While registration isn’t required, we recommend securing your spot ahead of time.

Learn more & reserve tickets

Derby Party
2024-05-04 15:30 - 19:00 (America/Chicago) | The Studio at K|D
Celebrate the grand opening of our outdoor space at our first Derby Party, hosted by Kirkendall Design!
We’re opening our outdoor space for an unforgettable Kentucky Derby viewing. Saddle up for a day of derby delights! Watch live coverage on indoor and outdoor TVs while enjoying delicious hors d’oeuvres and drinks. Test your Derby knowledge with our trivia challenge, try your luck with our guess-your-horse games, and strut your stuff in our best dressed contest. Don’t forget to don your finest Derby attire and your most stylish hats – we encourage you to dress to impress!
Join us on Saturday, May 4, 2024 from 3:30-7:00pm. Secure your spot today for just $50 per person and get ready to experience the thrill of the Kentucky Derby in style.

Purchase Tickets Here

Sourdough Workshop
2024-04-25 18:00 - 20:30 (America/Chicago) | The Studio at K|D
Ticket Sales Closed
Join us for an exciting Sourdough Workshop, taught by Stephanie Gibson. Affectionately known as the ‘Dough Mama,’ Stephanie is a local baker and mom who has a passion for sourdough and hopes to inspire others to share her love for it!
In this hands on workshop, Stephanie will guide us through the process of starting a sourdough loaf, sharing helpful tips and information along the way. Together, we’ll prepare a loaf of bread for you to take home and bake later, and we’ll also have the opportunity to enjoy cookies and delicious bread with different flavorings. On top of that, everyone will receive a sourdough starter kit to take home!

Sourdough Class
Thursday, April 25 starting at 6:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $50/person

The biggest mistake you can make with sourdough is simply not starting. Come learn the basics and start your sourdough journey with us!
Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Spring Chicken Cooking Class
2024-04-18 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Join us for a Spring cooking demonstration with Chef Conner Adams featuring savory herb chicken and vegetables designed to celebrate the Spring season in all its freshness!
While Chef Conner teaches, you’ll learn how to make chicken thighs and drumsticks, seasoned with spring herbs, drizzled with blackberry honey sauce, and sprinkled with savory pistachio gremolata. On the side, he’ll serve molasses carrots and zesty sautéed spinach. And for starters, enjoy a unique twist on Bruschetta Crostini, featuring a refreshing lemon flavor instead of the traditional garlic seasoning.
The Menu
Bruschetta Crostini with a lemon twist
Spring herb chicken with blackberry honey sauce
Molasses Carrots
Tangy Sautéed Spinach
Dessert (TBD)
Refreshments: White Wine, Fresh Brewed Tea and Water

Spring Chicken Cooking Class
Thursday, April 18 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $100/person

Click Here to Purchase Tickets
Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Mediterranean Cooking Class
2024-04-11 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Ticket Sales Closed
Explore the exquisite flavors of the Mediterranean at this interactive cooking class with Nancy Bruce on April 11th!
During the class, you will have the opportunity to learn how to prepare a delightful menu featuring Garlic Feta Dip, Lebanese Slaw, Lemon Chicken with sun-dried tomatoes and artichokes, Mediterranean Rice, Tzatziki, Pita, and Baklava for dessert. Nancy will walk you through each step, sharing valuable tips and techniques along the way.

About the Presenter: Nancy Bruce is a seasoned cook and the owner of Lambrusco’z Deli in Tulsa, OK. With her extensive cooking expertise and dynamic presentation style, Nancy will entertain and inspire you as she guides you through the process of preparing a full Mediterranean meal that we’ll enjoy together at the end of the workshop.
Mediterranean Cooking Class
Thursday, April 11 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $100/person
Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable workshop experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Lifestyle Workshop: Hands On Gardening
2024-03-26 18:00 - 20:00 (America/Chicago) | The Studio at K|D
In this class, you will learn the basics of starting garden vegetables and flowers. The workshop will be led by Stefanie Vanderslice, the owner of The Heirloom Acre farm in Beggs, Oklahoma.
In this class you’ll learn:

What equipment is needed to grow healthy seedlings indoors
Which varieties prefer an early start and which ones can be directly seeded into the garden
Ways to improve seed germination
How to successfully harden off and transplant

Additionally, each guest will receive their very own growing tray and start the seeds of their choice during this hands on class.
This will be Stefanie’s third workshop at The Studio at K|D! Brimming with homesteading experience, she excels in sharing tips and offering hands-on guidance. Her previous classes, on kombucha-making and fresh wreath-making, have been immensely popular. Join us for another enriching experience with Stefanie!
Tickets: $40.00

Click Here to Purchase Tickets
NOTICE: You will be redirected to Eventbrite’s website to purchase tickets.

Lifestyle Workshop: Soups & Sips
2024-03-07 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Our first “Soups of the Season” workshop was such a hit, we are excited to bring it back for Part 2 – “Soups & Sips!” Packed with even more soup-making tips, this workshop offers an immersive experience where you’ll learn to prepare three distinct recipes while enjoying a delightful flight of soups and wines.
We will have appetizers to enjoy during the cooking presentation. Specialty breads, wine and beer will be paired with each soup, and dessert to follow. The Workshop will be led once again by seasoned cook, Nancy Bruce, owner of Lambrusco’z Deli in Tulsa, OK.
Soup Menu:

Minestrone – A hearty and comforting Italian vegetable soup that’s as versatile as it is delicious
Chili – A savory and robust flavor profile with the hearty goodness of this classic dish, and option to make vegan.
Four Onion – A comforting soup featuring a diverse ingredient list, adding layers of complexity and sweetness to the broth.

Tickets: $100.00

Click Here to Purchase Tickets
NOTICE: You will be redirected to Eventbrite’s website to purchase tickets.
Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Knife Skills Workshop
2024-02-22 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Chop, chop! Sharpen your culinary expertise with this hands-on knife skills workshop at The Studio at K|D.
Have you ever wished you were a better cook especially when it comes to chopping, slicing, and dicing? Well if so, our Knife Skills Class on February 22nd is the perfect opportunity to increase your confidence in the kitchen and discover the joy of cooking! Gain hands-on experience as you learn over 10 different knife cuts while preparing your own salad. Learn the safest and most efficient techniques while cutting a variety of foods in an interactive and fun workshop environment.
Workshop will be led by private chef, Conner Adams.

Food, knives and cuttings boards will be provided, but feel free to bring your own knives if you prefer
Learn safe and efficient techniques while cutting a variety of foods
Learn the best care and keeping of your knives
Receive suggestions on best knives and cutting boards to invest in
Take-home boxes will be provided to take home the salad that you will make during the workshop
New recipes will be provided to try on your own at home

Tickets: $100.00

Click Here to Purchase Tickets
Frequently Asked Questions

Do we bring our own knives? No. Food, knives and cuttings boards will be provided, but feel free to bring your own knives if you prefer
Is it hands on or will we just be watching knife demonstrations? It’s hands-on! Chef Conner will teach and attendees will practice cutting a variety of food while preparing their own salads.
Do we need to bring food? No. All food and supplies will be provided for all attendees, which includes a variety of vegetables and herbs for making salads. Along with knives and cutting boards.

Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Valentine's Cooking Class
2024-02-08 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Whether you’re looking for a date night with your sweetheart or a fun-filled outing with friends, our upcoming Valentine’s workshop is the place to be.

The workshop will be led by Nancy Bruce, a seasoned cook and the owner of Lambrusco’z Deli in Tulsa, OK. With her extensive cooking expertise and dynamic presentation style, Nancy will entertain and inspire you as she guides you through the process of preparing a delicious and impressive meal for two.

On the menu: You will learn how to prepare a delicious beef tenderloin, herb-roasted salmon, potatoes, and roasted asparagus. Plus enjoy specialty appetizers and indulge in a flourless chocolate cake with gourmet-dipped strawberries by Glacier Chocolate.

Join us at the Valentine’s Cooking Class
Thursday, February 8 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $125.00
Click Here to Purchase Tickets
Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable workshop experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Lifestyle Workshop: Kombucha Brewing for Beginners
2024-01-25 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Get ready for an immersive experience as we delve into the fascinating world of kombucha brewing and bottling! Each guest will leave with their very own kit that includes brewed kombucha starter, an active scoby, and detailed instructions for making their first gallon sized batch of kombucha at home.
The workshop will be led by Stefanie Vanderslice, the owner of The Heirloom Acre farm in Beggs, Oklahoma.

In this class you will learn…

What makes kombucha good for you
How to brew and ferment basic kombucha
Methods for flavoring to customize kombucha to your personal taste
Carbonation methods

Tickets: $35.00

Click Here to Purchase Tickets
NOTE: You will be redirected to Eventbrite’s website to purchase tickets.
If you have questions, email hello@thestudioatkd.com.

Lifestyle Workshop: Soups of the Season
2024-01-16 18:00 - 20:00 (America/Chicago) | The Studio at K|D
Master the art of soup-making at our “Soups of the Season” workshop at The Studio at K|D. This interactive cooking class will give you expert insights into crafting delightful soups for every season.
The Workshop will be led by Nancy Bruce, owner of Lambrusco’z Deli in Tulsa, OK. To make the evening even more special, Nancy will be preparing a complimentary dinner for attendees to enjoy after the workshop presentation.
What to expect…

Personalized and hands-on cooking instructions
Soup recipes to take home
Complimentary dinner included

Tickets: $100.00
Click Here to Purchase Tickets
NOTE: You will be redirected to Eventbrite’s website to purchase tickets.
If you have questions, email hello@thestudioatkd.com.
