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SUMMARY:Spring Chicken Cooking Class
DESCRIPTION:Join us for a Spring cooking demonstration with Chef Conner Adams featuring savory herb chicken and vegetables designed to celebrate the Spring season in all its freshness! \nWhile Chef Conner teaches\, you’ll learn how to make chicken thighs and drumsticks\, seasoned with spring herbs\, drizzled with blackberry honey sauce\, and sprinkled with savory pistachio gremolata. On the side\, he’ll serve molasses carrots and zesty sautéed spinach. And for starters\, enjoy a unique twist on Bruschetta Crostini\, featuring a refreshing lemon flavor instead of the traditional garlic seasoning. \nThe Menu\nBruschetta Crostini with a lemon twist\nSpring herb chicken with blackberry honey sauce\nMolasses Carrots\nTangy Sautéed Spinach\nDessert (TBD)\nRefreshments: White Wine\, Fresh Brewed Tea and Water \n\n\nSpring Chicken Cooking Class\nThursday\, April 18 from 6:00 pm to 8:00 pm\nThe Studio at K|D in Tulsa\, OK\nTickets: $100/person \n\nClick Here to Purchase Tickets\nFood Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions\, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us\, and we want to accommodate your needs to the best of our ability.
URL:https://thestudioatkd.com/event/spring-chicken-cooking-class/
LOCATION:The Studio at K|D
CATEGORIES:Workshops
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