cooking class - The Studio at K|D

Posts Tagged ‘cooking class’

Sourdough Workshop

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Join us for an exciting Sourdough Workshop, taught by Stephanie Gibson. Affectionately known as the ‘Dough Mama,’ Stephanie is a local baker and mom who has a passion for sourdough and hopes to inspire others to share her love for it!

In this hands on workshop, Stephanie will guide us through the process of starting a sourdough loaf, sharing helpful tips and information along the way. Together, we’ll prepare a loaf of bread for you to take home and bake later, and we’ll also have the opportunity to enjoy cookies and delicious bread with different flavorings. On top of that, everyone will receive a sourdough starter kit to take home!

Sourdough Class
Thursday, April 25 starting at 6:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $50/person

The biggest mistake you can make with sourdough is simply not starting. Come learn the basics and start your sourdough journey with us!

Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Spring Chicken Cooking Class

Join us for a Spring cooking demonstration with Chef Conner Adams featuring savory herb chicken and vegetables designed to celebrate the Spring season in all its freshness!

While Chef Conner teaches, you’ll learn how to make chicken thighs and drumsticks, seasoned with spring herbs, drizzled with blackberry honey sauce, and sprinkled with savory pistachio gremolata. On the side, he’ll serve molasses carrots and zesty sautéed spinach. And for starters, enjoy a unique twist on Bruschetta Crostini, featuring a refreshing lemon flavor instead of the traditional garlic seasoning.

The Menu
Bruschetta Crostini with a lemon twist
Spring herb chicken with blackberry honey sauce
Molasses Carrots
Tangy Sautéed Spinach
Dessert (TBD)
Refreshments: White Wine, Fresh Brewed Tea and Water

Spring Chicken Cooking Class
Thursday, April 18 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $100/person

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Mediterranean Cooking Class

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Explore the exquisite flavors of the Mediterranean at this interactive cooking class with Nancy Bruce on April 11th!

During the class, you will have the opportunity to learn how to prepare a delightful menu featuring Garlic Feta Dip, Lebanese Slaw, Lemon Chicken with sun-dried tomatoes and artichokes, Mediterranean Rice, Tzatziki, Pita, and Baklava for dessert. Nancy will walk you through each step, sharing valuable tips and techniques along the way.

About the Presenter: Nancy Bruce is a seasoned cook and the owner of Lambrusco’z Deli in Tulsa, OK. With her extensive cooking expertise and dynamic presentation style, Nancy will entertain and inspire you as she guides you through the process of preparing a full Mediterranean meal that we’ll enjoy together at the end of the workshop.

Mediterranean Cooking Class
Thursday, April 11 from 6:00 pm to 8:00 pm
The Studio at K|D in Tulsa, OK
Tickets: $100/person

Food Allergy Disclosure: We are committed to ensuring a safe and enjoyable workshop experience for all participants. If you have any food allergies or dietary restrictions, please notify us in advance by emailing hello@thestudioatkd.com. Your safety and well-being are of utmost importance to us, and we want to accommodate your needs to the best of our ability.

Lifestyle Workshop: Soups & Sips

Our first “Soups of the Season” workshop was such a hit, we are excited to bring it back for Part 2 – “Soups & Sips!” Packed with even more soup-making tips, this workshop offers an immersive experience where you’ll learn to prepare three distinct recipes while enjoying a delightful flight of soups and wines.

We will have appetizers to enjoy during the cooking presentation. Specialty breads, wine and beer will be paired with each soup, and dessert to follow. The Workshop will be led once again by seasoned cook, Nancy Bruce, owner of Lambrusco’z Deli in Tulsa, OK.

Soup Menu:

Minestrone – A hearty and comforting Italian vegetable soup that’s as versatile as it is delicious
Chili – A savory and robust flavor profile with the hearty goodness of this classic dish, and option to make vegan.
Four Onion – A comforting soup featuring a diverse ingredient list, adding layers of complexity and sweetness to the broth.

Tickets: $100.00

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NOTICE: You will be redirected to Eventbrite’s website to purchase tickets.

Valentine’s Cooking Class

Whether you’re looking for a date night with your sweetheart or a fun-filled outing with friends, our upcoming Valentine’s workshop is the place to be.

The workshop will be led by Nancy Bruce, a seasoned cook and the owner of Lambrusco’z Deli in Tulsa, OK. With her extensive cooking expertise and dynamic presentation style, Nancy will entertain and inspire you as she guides you through the process of preparing a delicious and impressive meal for two.

On the menu: You will learn how to prepare a delicious beef tenderloin, herb-roasted salmon, potatoes, and roasted asparagus. Plus enjoy specialty appetizers and indulge in a flourless chocolate cake with gourmet-dipped strawberries by Glacier Chocolate.

Join us at the Valentine’s Cooking Class

Thursday, February 8 from 6:00 pm to 8:00 pm

The Studio at K|D in Tulsa, OK

Tickets: $125.00